Enjoy the early sun and organize a garden lunch between family and friends. We suggest brown bread, stuffed with goat cheese, avocado, an egg and arugula to match our beautiful wine - Obelisco Sparkling White!
Perch Filet With Mustard Sauce: season the fillets with salt, pepper and lemon juice. Saute an onion and add the fillets, let cook for 5 minutes. Remove the fillets, and to the sauce in the frying pan add butter, cream, and mustard. On the platter, serve the fillets with the mustard sauce and with a spring salad. Serve with our delicious TELA VIOGNIER!
For those who love gastronomic adventures, we suggest fish burgers with quinoa and a mix of vegetables, served in oatmeal bread. For a healthy sauce, add cream cheese flavored with garlic and herbs. Enjoy!
Red Fish Grilled: mix 1 tablespoon of thyme, 2 bay leaves, 2 pinches of black pepper, salt and olive oil to taste. Apply and let marinate. Grill the fish to get a golden finish and add some margarine, garlic and a few lemon drops. Serve with Varandas G. E. White, a premium wine with an excellent bouquet of notes obtained from the best selection of grapes Chardonnay and Arinto.
Prepare some delicious steamed cod fillets, season to taste with curry, lemon and a pinch of black pepper. To accompany choose some healthy vegetables and of course our LeziÌria Branco that will add an elegant touch to your meal due to its nuances of tropical fruits.
Choose your favorite meat and cut it into cubes. Alternate the skewers with meat, yellow and red peppers, mushrooms, shallots and dates. Brush with a lemon juice, yogurt, vegetable stock, grated coconut and olive oil. Add salt and pepper to taste. Finally put the skewers in the oven at 180 degrees. Turn over and reapply the sauce until is ready! Serve with our wine â PlanĂcie White.
Inspired by the hot days, we suggest shrimp skewers with garlic, some lemon drops, accompanied with our PlaniÌcie White - a fresh wine well-structured with a tropical scent.
In April choose a spring recipe to accompany with our wine Varandas Branco, a fine white wine, with an intense tropical aroma like citrus notes, such as orange and some floral. Fill some delicious portobello mushrooms with sauteed vegetables. Serve with grated island cheese on top and garnish with basil leaves.
Prepare some delicious steamed cod fillets seasoned with curry, lemon and a pinch of black pepper. To accompany choose a healthy vegetables and of course our LezĂria White that will add an elegant touch to your meal due to the nuances to tropical fruits.
Enjoy LeziÌria Tinto with some delicious quesadillas. Heat a little of the olive oil in a large frying pan and add peppers, corn, peas, and mushrooms. Spoon the mixture over the tortillas, spreading it to the edges. Sprinkle with gouda cheese. Serve warm with chopped tomato salad covered with oregano.
To enjoy Christmas Dinner in full, accompany the traditional roast turkey with sauteed potatoes and raisin rice. For this special-occasion, choose âVarandas Tintoâ from Adega de Almeirim.