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Medium Dry Rosé

Lezíria

From grapes of central Portugal comes this highly aromatic rosé. With notes of strawberries and the presence of some floral. A fine choice to pair with light dishes or seafood.

17.88

Details & Awards

Wine type

Medium Dry Rosé

Variety

Castelão & Aragonês

Classification

N/A

Region

Ribatejo

Production

N/A

Alcohol

10.5% Vol

Style

Fresh & Fruity

Harvest

2016

Soil

Argil & Sandy

Stopper

Cork

Total acidity

5,9 gr/Lt

Ph

3.42

A timeless tradition

Rosé wine with aromas of red fruits. Low alcohol content and slightly aerated. Ideal for seafood or grilled fish or as an aperitif.

Produced with grapes chosen from the best traditional grape varieties of the region, with skin pre-maceration and fermentation in stainless steel tanks at 18ºC for 16 days.

Wine with notes of red fruits like cherries and strawberries and some floral. In the mouth it has a lively acidity and a persistent finish with good balance.

Great for any type of meal, especially light dishes or seafood. It should be consumed at a temperature of 8º-10ºC.