Updated on 26 July, 2019
Quality and Food Safety Policy
The Adega Cooperativa de Almeirim was established in 1958, in the city of Almeirim, with the aim of valorizing and maximizing the raw material/grapes value delivered by the associates, thus contributing to the development of the region where we are inserted.
The Adega is based on the needs and demand of the clients/consumers and tries to put on the market final products at a price that the market is willing to accept.
Having this in mind, the Adega Cooperativa de Almeirim commits to:
The promotion and marketing of the winery final products on a global scale;
The needs/requirements of clients, working in conformity with the quality management system implemented and the legislation in force, trying to give a quick and efficient reply to their requests;
Resources that allow to produce a quality final product at the lowest cost;
On diversification and image of products and packaging;
Communications and the relations with the exterior (clients, suppliers, bank and state) so they work as partners;
Associate members/vintners as an integral part of the winery and not as mere suppliers of raw material/grapes;
Food safety of its products through the implementation of HACCP system and monitoring the raw material/grapes in the field;
8. Train and inform
Its collaborators, in order to promote their constant training and improvement in their tasks;
That the collaborators feel like an integral part of the company;
Facilities and a work environment in accordance with the prerequisites of Hygiene and Food Safety, products characteristics and production capacity;
With the legal and normative requirements always searching the continuous improvement of the Quality Management and Food Safety System according to NP ISSO 9001:2015 and NP ISSO 22000:2005.